Menu Monday – Lipton Onion Pork Chops

 

Finding recipes that everyone in my house of six likes can be a challenge.  So I decided to blog on Mondays menu options that have been successful in feeding my family a healthy home cooked meal.

www.food.com/recipe/lipton-onion-pork-chops-77758

*Now prior to following this recipe I clean my pork chops with white vinegar or lemon juice.  I marinate them in a honey and Worcestershire sauce mixture for several hours if not overnight.  I also add whatever seasonings I find in my cabinet to the cracker mixture.  I can put this in the oven and leave it for 45 minutes while I finish up my household chores.  I normally do frozen veggies using the leftover butter and let it simmer ready while the pork chops cook.  This meal has been a hit for the kids and I love how flexible it is for me.

The above is the link to the recipe.  It is a total of 50 minutes with 5 being for prep.

6   pork chops

2 eggs lightly beaten

1 envelop lipton (or store brand) Onion Soup Mix

1 Package of Ritz (or store brand ritz style) crackers

Melted butter

Directions:

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease a shallow baking pan.
  3. 3
    Mix the crushed crackers with the dry soup mix.
  4. 4
    Coat each pork chop in egg.
  5. 5
    Roll in cracker/soup mix crumbs.
  6. 6
    Place on baking sheet; drizzle with melted butter.
  7. 7
    Bake 45-50 minutes, turning over at halfway point.

 

 

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